









Steak Ager Fridge Cabinet
Professional Dry Aging Solution
Provides controlled conditions for safe and consistent dry aging of meat.
Key Features
Controlled Dry-Aging Environment
Supports stable aging conditions for developing richer flavor and improved meat texture over time.
Single-Zone Stability
1°C-25℃
Compact Built-In Integration
Designed to integrate naturally into modern kitchens, bars, and culinary spaces with a clean built-in appearance.
Organized Aging Storage
Interior layout supports organized meat presentation and convenient everyday accessibility.
Hospitality-Inspired Design
Designed for culinary environments where presentation, functionality, and integration are equally important.
Unlock restaurant-quality steaks at home with the KingsBottle Steak Ager Fridge Cabinet for Home and Commercial Use—a compact gem for Australia’s meat enthusiasts. Perfect for smaller kitchens, home bars, or boutique venues in Sydney or the Outback, this 127L steak ager holds up to 20kg of meat, ideal for aging beef cuts for intimate dinners or small gatherings with mates. Its precise electronic control system maintains temperature (1°C–25°C) and humidity (60%–85%), ensuring optimal conditions for tender, flavourful results without the need for expertise.
Powered by a quiet Embraco Inverter Compressor, this fridge cuts energy use by 40%, keeping your Aussie power bill low. The built-in UV sterilization system kills germs and bacteria, ensuring a safe aging environment, while the fan-circulated micro-climate creates perfect air-flow for consistent maturation. Equipped with one stainless steel shelf and three hangers, it offers flexible storage options for your cuts. Whether built-in or freestanding, this steak ager delivers professional-grade aging with a sleek stainless steel design—your steaks will taste like they’re straight from a top Aussie butcher.
Specifications
Cooling
| Temperature Zones | Single Zone |
|---|---|
| Temperature Range | 1°C-25℃ |
| Compressor | Embraco Inverter Compressor |
| Cooling System | Compressor Cooling + Forced-Air Convection |
| Humidity Control | Humidity Control |
| Humidity Range | 60%-85% |
| Climate Class | SN / N / ST (10°C to 38°C) |
Construction
| Door Type | Low-E Glass |
|---|
Electrical & Size
| Volume | 127 Litres |
|---|---|
| Weight | 44 kg |
| Electrical Requirements | 220-240V / 50Hz |
| Defrost Type | Automatic Defrost |
| Dimensions (W x D x H) | 595W x 570D x 820H mm |
Installation & Documents
Installation Information
| Installation Type | Built-In or Freestanding |
|---|---|
| Ventilation Requirement | Front Venting – Allows built-in installation with no rear clearance required for operation |
| Clearance Note | No clearance is required for operation. Additional space is recommended to facilitate installation, ventilation efficiency, and maintenance access. |
| Installation Considerations | The illustrated cutout dimensions allow for proper door swing and full access to pull-out shelves when installed as a built-in appliance. If installing between frameless cabinets, a 12mm filler strip or side panel may be required on the hinge side. The filler strip acts as a spacer between the appliance and adjacent cabinetry, ensuring unobstructed door movement. |
| Installation Note | Ensure the unit is installed on a level surface and positioned according to the specified cutout dimensions. Proper alignment and spacing should be maintained to allow full door operation, structural stability, and optimal performance. |
Installation Diagrams
Documents & Downloads
Technical documentation, drawings, and product support files.
| Spec Sheet | |
| User Manual | |
| Dimension Drawing |
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